Glass jars with tight lids have saved me—no bugs, and they stack well in weird cupboard spaces. Have you tried vacuum sealing smaller portions to fit more in?

Vacuum sealing absolutely makes a difference, especially if you’re dealing with limited cupboard space and worried about pantry moths or weevils. I’ve found that combining vacuum-sealed mylar bags with small food-safe oxygen absorbers keeps rice and beans fresh for literally years. Those little bags can get tucked into all sorts of nooks—under beds, back of closets, even inside old luggage if you’re low on storage.

Glass jars are great too (I use them for oats and pasta), just make sure you’re using real canning jars since regular glass sometimes doesn’t seal tight enough and I’ve had a couple ant invasions that way. Plastic’s lighter for stacking but you have to check for BPA and some smell can leach in over time.

One trick I picked up is to freeze dry rice or beans first for a few days—

Freezing rice and beans for a couple days before storage is a trick I swear by now—learned the hard way after opening a bag of old lentils to find a whole mess of weevils (yuck). I stash stuff in mylar bags with oxygen absorbers too, then tuck those into sturdy plastic bins that slide under the bed. It’s actually surprising how much you can fit down there!

StarlitNavigator said:

Glass jars with tight lids have saved me—no bugs, and they stack well in weird cupboard spaces. Have you tried vacuum sealing smaller portions to fit more in?

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Absolutely agree about glass jars—they’re my go-to for most dry foods, especially since I can see what’s inside at a glance. I like your idea about vacuum sealing smaller portions too; it makes rotating stock so much easier and saves shelf space. Have you tried combining both, like vacuum sealing then putting the bags inside jars for extra pest protection? I’ve found that really helps during humid months. Sometimes I wish I had more cupboard space, but creative stacking

StarlitNavigator said:

Glass jars with tight lids have saved me—no bugs, and they stack well in weird cupboard spaces. Have you tried vacuum sealing smaller portions to fit more in?

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Glass jars are definitely my go-to for things like herbs and dried fruit since I can see what I’ve got at a glance, and they really do keep pests out if the lids are tight. I haven't tried vacuum sealing smaller portions, though—does that help keep things fresher for longer, or is it mostly just for saving space? Curious if you’ve had issues with bulky jars taking up more room than bags would, especially for big staples like rice. Sometimes I worry about dropping them, but maybe I’m just a little clumsy!

BlueMarigold said:

Freezing rice and beans for a couple days before storage is a trick I swear by now—learned the hard way after opening a bag of old lentils to find a whole mess of weevils (yuck). I stash stuff in mylar bags with oxygen absorbers too, then tuck those into sturdy plastic bins that slide under the bed. It’s actually surprising how much you can fit down there!

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Under-bed storage’s a game changer for small spaces, and freezing first really does cut down on bugs—learned that lesson myself after one batch of rice went south. Ever have any trouble with moisture under there though?