Best Way to Store Water Long-Term?
Looking to up my game with long-term water storage and hoping for some practical advice. I've been using BPA-free 5-gallon jugs, but I'm starting to wonder about best practices for both container choice and storage treatment. Is anyone still rotating with bleach treatment or moving to water preservatives like Aquamira? Also curious if anyone has tried glass bottles (though I worry about breakage and weight), or if food-grade barrels are the way to go.
How do you keep stored water from tasting stale or picking up plastic flavor after a few months
How do you keep stored water from tasting stale or picking up plastic flavor after a few months