Best Ways to Store Water Long-Term—What Actually Works?
Been doing some digging on water storage solutions and there’s a lot of conflicting info out there. Is it really necessary to treat tap water with bleach if it’s already chlorinated, or are the food-grade barrels enough by themselves? I’m also curious about the practical shelf life people are actually seeing in their setups—are you rotating every six months, or can it go longer without funky smells or algae?