Best Ways to Store Water Long-Term Without Chemicals

[TeaTimeTalisman]

When it comes to storing water long-term, I really want to avoid bleach or chemical additives. I've had some luck using glass carboys and rotating the water every six months, but that's a bit of work. Has anyone tried ceramic or stainless steel containers for this? Also, is there a way to keep water fresh longer without having to rotate so often? Curious what natural methods the rest of you rely on for safe, chemical-free storage.

 

[MarigoldBreeze]

Stainless steel’s been reliable for me—food grade only, of course. I rinse the tanks with hot water and keep them in a cool, dark spot. Adding a few drops of fresh lemon juice (just a little) can help inhibit growth, too. Never tried ceramic, but I do worry about glazes sometimes leaching stuff. Has anyone actually noticed a taste change with ceramic containers over time?