Best Ways to Store Water Long-Term?
Storing water for the long haul has always been a challenge in my prepping. I’ve used food-grade barrels and added a bit of unscented bleach, but I’m still worried about taste and possible leaching over time. Has anyone tried storing in glass or stainless steel, or have tips on rotating large water stocks efficiently? Also curious if anyone’s used water preservatives like Aquamira for multi-year storage and how it worked out. Appreciate any feedback or real-world experience.