Best Ways to Store Water Long-Term?
Looking for advice on the most reliable methods to store water long-term. I’ve always done food-grade barrels with a bit of unscented bleach, but I hear mixed things about shelf-stable preservatives and rotating supply. What’s actually working for folks over 1+ years? Are water bricks or glass carboys worth the upfront cost, or just stick with the basics? Appreciate any real-world experience or tips on keeping water fresh and safe.