Maximizing Garden Yields for Long-term Food Storage - Tips?
Looking to maximize my garden yields for long-term storage - any tips? Been trying to reduce reliance on store-bought canned goods. Experimented with root veggies, but having some trouble with long-term preservation. Would love to hear your best practices for canning, dehydration, or root cellaring. Is there a specific crop that's a standout for survival gardening? Thanks in advance!