MREs vs. Home Canning: Whats Your Go-To Survival Food?
Been giving a lot of thought to long-term food storage lately. MREs are no doubt convenient, but is the shelf life and nutritional value worth the price tag? Then again, home canning seems like a skill worth mastering, especially if off-grid living is the goal. Curious about your thoughts, folks. Do you rely more on MREs or have you embraced the art of canning for survival nutrition?