Uncommon Destructive Bacteria Claims More Lives: Public Advised to Stay Cautious
An uncommon, destructive bacteria called Vibrio vulnificus has claimed a fifth life in Louisiana, prompting officials to raise the alarm about the escalating number of cases related to this deadly infection.
What is Vibrio vulnificus?
This bacteria thrives in warm coastal waters, with its presence peaking between May and October. The current year has seen 26 infections in Louisiana alone, a significant increase from the previous years.
Vibrio vulnificus can give rise to necrotizing fasciitis, a serious condition that damages skin and tissue. Tragically, about one in five infections lead to death. The identity of the most recent victim and how they came into contact with the bacteria remains unclear.
How do People Get Infected?
According to health officials, individuals typically contract this infection in one of two ways. The first is by exposing open wounds to water contaminated with the bacteria. The second is by consuming raw or undercooked seafood, particularly oysters.
Out of the reported deaths this year, two were traced back to consumption of raw oysters. A staggering 85% of infected individuals reported exposure to the bacteria through wounds coming into contact with seawater.
Increasing Cases Across The Coast
Increasing diagnoses of Vibrio vulnificus infections are being observed across the Gulf Coast, with some suggesting that rising ocean temperatures could be a contributing factor. It is no longer just a regional issue, as infections are now being seen up the East Coast as well.
Aside from Louisiana, there have been infections reported in other states, including Alabama, Mississippi, and Florida, with some resulting in fatalities. Cases have even been reported as far north as Massachusetts, leading to some oyster bed closures.
Warning from Health Department
Health officials have noted that Louisiana has seen a higher-than-usual number of Vibrio cases and related deaths this year. Historically, the state has averaged about seven cases and one death per year.
While mild cases of Vibrio infection can lead to symptoms such as watery diarrhea, cramping, nausea, vomiting, and fever, more severe cases can result in bloodstream infections, dangerously low blood pressure, and necrotizing fasciitis. In the most extreme cases, amputation may be necessary to remove dead or infected tissue.
Individuals with underlying health conditions like liver disease or cancer are at a higher risk, but anyone can be affected. The public is advised to avoid or cover wounds when near brackish or salt water or when handling raw seafood. It is also recommended to seek medical attention immediately if a skin infection develops after exposure to water.
Real-life Impact: A Man's Fight Against Vibrio
A 39-year-old man contracted Vibrio vulnificus after a family crabbing and fishing trip. Following the trip, he began experiencing severe swelling and a burning sensation in his foot and ankle.
His fiancée rushed him to the hospital after he described feeling as if his leg was on fire. Unfortunately, he was initially misdiagnosed, which led to his condition worsening, with blisters appearing all over his leg, and his blood pressure dropping to dangerously low levels.
After his third surgery, doctors are hopeful they have halted the progression of the bacteria. A fundraising page has been set up by his family to cover his medical expenses, and to provide updates on his condition.