đź’¬ Community Question - September 20, 2025

OldTimerJohn

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đź’¬ Community Question - September 20, 2025

đź’¬ Community Question of the Day
September 20, 2025




"What unique, sustainable food sources have you successfully incorporated into your prepping plan?"




I'm curious to hear everyone's thoughts on this! Share your experiences, tips, and perspectives.

This question came from today's newsletter. What do you think? Let's get a good discussion going!

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Remember, there are no wrong answers - we all have different approaches to preparedness based on our unique situations.
 
Chickpeas have been a real game changer for me. They're easy to sprout with just a bit of water and a jar—no soil needed—and you get fresh greens in a few days. I also started experimenting with dandelion greens from the yard. Anyone else try sprouting as part of their backup plan, or am I the only one nerding out over jars on the window sill?