What’s One Prep You Wish You’d Started Sooner?
Getting started with long-term food preservation was a game changer for me, but honestly, I wish I'd started sooner with water storage and filtration systems. It’s one thing to have food but quite another to have reliable, clean water over weeks or months. Anyone else feel like they overlooked water at first? What prep do you regret putting off—and how did finally tackling it change your approach? Always looking to learn from others’ hindsight.