What’s One Prep You Wish You’d Started Sooner?
Wish I’d started canning my own food years before I actually did. The sense of security from seeing those jars stacked up is huge, and home-canned veggies taste worlds better than store-bought. Water bath and pressure canning seemed intimidating at first, but once you get the hang of it, it’s not hard. Anyone else put off a skill and regret waiting? What prep do you wish you’d begun earlier in your journey?