It really rings true how you can grow and store all you want, but unless you know what’s actually growing wild around you, you’re missing half the picture. Spent decades trusting my pantry and shelves, thinking that was enough—then a few years ago I realized I couldn’t ID half the weeds in my own yard! It was a bit humbling, honestly. Turns out, there’s more edible stuff out there than I ever imagined: chickweed, lamb’s quarters, even dandelion roots for tea. Learning to forage properly, especially knowing what *not* to eat, gave me a new layer of confidence. And it changed how I see my garden too—now I let some “weeds” be, because they’re just as useful as anything I planted on purpose.
Can’t help but wonder, what was the trickiest plant for you to learn to identify? For me, it’s always those lookalikes—one wrong leaf, and you’re in trouble.