How Long Would Your Supplies Really Last?
Ever actually sat down and calculated how many days your pantry would hold out if the grid went down—no supply runs, no top offs? I did a spreadsheet audit and was a little surprised (not in a good way) at how fast “plenty” started looking like “barely enough.” Do you folks rely on calorie count, meal plans, or just a gut feeling? Curious how others really check their numbers, especially for long-term scenarios. Any overlooked pitfalls or tips to share?
