Best Foods to Stock for Long-Term Emergencies?
Looking to fine-tune my long-term food storage plan. Wondering what everyone’s top picks are for calorie-dense, shelf-stable foods that actually taste decent after a year or two? I’ve already got rice, beans, and some freeze-dried meals, but trying to diversify beyond the basics. Anyone have experience with canned meats or bulk grains that hold up well? Open to any suggestions, especially stuff that doesn’t require a ton of water or fuel to prep.