Best Ways to Store Water Long-Term—What’s Your Method?
Storing water for the long haul always seems trickier than food. I’ve used both food-grade barrels and repurposed juice jugs, treating with a couple drops of plain bleach per gallon. I rotate every six months, but that’s a chore. Has anyone had luck with water preservative solutions or the commercial tabs? Wondering if I could get away with a yearly rotation instead. What’s worked for you, and do you trust tap water storage or prefer something distilled?