Dehydrating Veggies: Dos and Donts for Long-Term Storage?
Just finished up my latest batch of dehydrated veggies and got to thinking... we often talk about the process but what about the after-process? You know, the storage part, where the longevity of our hard work plays out.
I've got a well-practiced routine - vacuum seal, toss into a dark, cool pantry, and cross my fingers. Still, when it comes to long-term storage, I'm always looking for ways to improve.
Are there any particular materials that are a no-go for storing dehydrated foods? I've heard whispers about certain plastics leaching chemicals. And what about oxygen absorbers? Is it overkill to use them in combination with vacuum sealing?
Also, what's the longest anyone's kept their dehydrated stuff good to eat? I've managed a year, but I'd love to hear some inspiration from you all.
Appreciate anyone chiming in with experiences, knowledge, or even just good ol' fashioned opinions. Let's make sure our preps are as bulletproof as possible, folks!
I've got a well-practiced routine - vacuum seal, toss into a dark, cool pantry, and cross my fingers. Still, when it comes to long-term storage, I'm always looking for ways to improve.
Are there any particular materials that are a no-go for storing dehydrated foods? I've heard whispers about certain plastics leaching chemicals. And what about oxygen absorbers? Is it overkill to use them in combination with vacuum sealing?
Also, what's the longest anyone's kept their dehydrated stuff good to eat? I've managed a year, but I'd love to hear some inspiration from you all.
Appreciate anyone chiming in with experiences, knowledge, or even just good ol' fashioned opinions. Let's make sure our preps are as bulletproof as possible, folks!