How Much Food Should You Really Store?
Lately I've been revisiting my food storage plan and keep coming across different recommendations—some say three months minimum, others push for a year. I know it depends on family size, caloric needs, and storage space, but it seems like there's not really a consensus. I'm especially curious about balancing variety and nutrition versus just stocking bulk staples like rice and beans.
How do folks here decide what's truly enough? Do you calculate by calories, meals, or just stick to recommended bucket numbers? And what are your strategies for rotating your stock so nothing goes to waste? I have a small basement and garden (which helps in summer), but I'm worried about long-term shelf life and keeping things manageable.
Would also appreciate advice on storing for people with dietary restrictions—any
How do folks here decide what's truly enough? Do you calculate by calories, meals, or just stick to recommended bucket numbers? And what are your strategies for rotating your stock so nothing goes to waste? I have a small basement and garden (which helps in summer), but I'm worried about long-term shelf life and keeping things manageable.
Would also appreciate advice on storing for people with dietary restrictions—any