I used AI to help market my bagel shop. Then the one-star reviews came in.

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I used AI to help market my bagel shop. Then the one-star reviews came in.

Bagel Shop Uses AI for Marketing, Receives Mixed Reactions

In the heart of Vermont, a small bagel shop is making waves by introducing artificial intelligence (AI) into its marketing strategy. The shop is well-known for its unique Montreal-style bagels, which are denser and chewier than other varieties, thanks to a special cooking method that uses wood.

The shop operates with a small team of 22 people, all of whom are involved in every aspect of the business from taking orders to making the bagels. However, keeping up with the demands of the digital age has proven to be a challenge.

Embracing AI for Social Media Marketing

The shop owner acknowledged the importance of social media for businesses today and admitted that his experience with it is limited. In the past, he had relied on his younger, more tech-savvy employees to manage the shop's online presence. However, this approach wasn't sustainable due to the high turnover of staff.

So, when he was introduced to a company that offers a range of business solutions, including AI for social media marketing, he decided to give it a try. The AI program allowed him to plan a month's worth of posts for Instagram. It even offered content suggestions, such as themed posts for upcoming events like graduation.

The program could also modify existing photos. The owner was initially satisfied with the results, even though some of the AI-modified images of bagels didn't quite resemble their actual products.

Customer Reactions to AI-Generated Posts

However, it didn't take long for customers to notice the discrepancies. The shop received a slew of comments on two AI-generated posts in particular. One post featured a picture of the shop's retail bags in front of a non-existent wood fire with a faux handwritten review quote. The second post showed the shop's baker rolling out dough, superimposed on a cutting board with an artificial fire and kettle in the background.

These images didn't accurately represent the shop's operations, and customers were quick to voice their disapproval. Some even left one-star reviews on Google, not because of the food, but because of the misleading social media content. However, there were also a few customers who defended the shop, understanding that it was just trying to be more innovative.

Learning from the Experience

In response to the negative feedback, the owner pulled the controversial posts and issued an apology. He emphasized that the use of AI was just an experiment, and he was willing to learn from the experience. He equated it to introducing a new bagel flavor: if it doesn't sell well, it's time to try something else.

Despite the backlash, the owner maintains that AI will still play a vital role in the shop's future. He believes that AI is necessary for the shop to remain competitive in the next 30 years. He views AI as a tool that can streamline business operations and help control costs, which is beneficial not just for the business, but also for the consumers.

However, he acknowledged that he needs to be more cautious in using AI for social media. He understands now that authenticity is crucial in online communication, and any perceived deceit can quickly lead to a public relations crisis.

 
That’s a tough lesson, but honestly, I think most folks can tell when something online isn’t “real” anymore. Customers these days want to see the actual shop, the true bagels, real people behind the counter—makes them feel part of it. AI