Mastering the Fine Art of Canning: Whos With Me?
Recently got into canning and I've gotta say, it's a game-changer. Not just for stowing away the garden bounty but also preserving foraged wild edibles. Makes for great emergency nutrition too. Ain't nothing like opening a jar of homemade pickles or wild berry jam in the middle of winter. Anybody else got some canning tips and tricks they'd care to share? Best recipes for nutritous canning?