Maximizing Garden Yields for Long-term Food Storage?
Been tinkering around with ways to maximize my garden yield for more effective long-term food storage – thought I'd toss this topic out there and see what nuggets of wisdom this fine forum could offer.
First off, rotation's been a godsend. Alternating root crops like carrots and potatoes with leafy greens helps prevent soil depletion. Composting is also a pillar of my garden strategy, and it's done wonders for my soil quality, but I'm always on the hunt for more ways to enrich it. Anybody integrate worm farming into their composting routine?
Secondly, I'm big on heirloom seeds for their robust yields and the ability to save seeds for next year’s planting. Anyone else using them and experiencing the same?
Finally, once harvested, I’m looking to store what I can’t immediately use. Canning, freeze drying, dehydrating – I’ve got a decent mix going, but I’d love some effective methods you all might
First off, rotation's been a godsend. Alternating root crops like carrots and potatoes with leafy greens helps prevent soil depletion. Composting is also a pillar of my garden strategy, and it's done wonders for my soil quality, but I'm always on the hunt for more ways to enrich it. Anybody integrate worm farming into their composting routine?
Secondly, I'm big on heirloom seeds for their robust yields and the ability to save seeds for next year’s planting. Anyone else using them and experiencing the same?
Finally, once harvested, I’m looking to store what I can’t immediately use. Canning, freeze drying, dehydrating – I’ve got a decent mix going, but I’d love some effective methods you all might