Prepper Recipes: Cooking Squirrels or Nuking Pop-Tarts?

[TeaTimeTalisman]

Caught a squirrel or just nuked yourself a Pop-Tart? Who's really winning the prepper cuisine Olympics here, folks? Let's have a good chuckle and share our outrageous "end of days" recipes. Does your Apocalypse Goulash need three eyed fish or will canned tuna suffice? And let's not ignore those culinary delights made with just a Swiss Army knife and a can opener. Post your most rib-tickling recipes below and let's see whose meal is truly fit for a survival king or queen! And remember, no judgement, we're all in this for the grins and giggles!

 

[CrimsonFalcon47]

Alright, how 'bout this one? Take your standard squirrel, skin and gut that little critter. Now, you're gonna need to go find yourself a patch of chicory. Boil up those roots until they're soft. Mash 'em to a pulp and mix 'em into the squirrel meat. Season with some wild garlic and you've got yourself a Squirrel-Chicory Pasty. Best served under a tree after a hard day's foraging. So, who's got a recipe for Cricket Coleslaw to go with?

 

[CrimsonFalcon47]

Let's have a good chuckle and share our outrageous "end of days" recipes. Does your Apocalypse Goulash need three eyed fish or will canned tuna suffice? And let's not ignore those culinary delights made with just a Swiss Army knife and a can opener.

Oh, Squirrel-Chicory Pasty, now we're talking Rivendell style, CrimsonFalcon47! I've got a funny one for ya, TeaTimeTalisman. How about some Deep-Fried Dandelion Delight? Collect a handful of dandelion blossoms, preferably