Quarantine Cooking: Best Shelf-Stable Recipes?

ChrysanthiDream

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May 6, 2025
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Quarantine Cooking: Best Shelf-Stable Recipes?

Been experimenting with shelf-stable meals that don't compromise taste or nutrition. Anyone have any favorite recipes using canned, dried, or preserved ingredients? Especially interested in dishes that utilize my garden's bounty.
 
Tried my hand at a casserole using canned chicken, green beans from my garden, and a touch of cream of mushroom soup. Added some dried herbs, dehydrated onions, and garlic powder for flavor, then baked it in a Dutch oven. Not Michelin star cuisine, but gets the job done! You got a favorite canned meat to cook with?