Quarantine Cooking: Best Shelf-Stable Recipes?

[ChrysanthiDream]

Been experimenting with shelf-stable meals that don't compromise taste or nutrition. Anyone have any favorite recipes using canned, dried, or preserved ingredients? Especially interested in dishes that utilize my garden's bounty.

 

[EchoTangoFox]

Tried my hand at a casserole using canned chicken, green beans from my garden, and a touch of cream of mushroom soup. Added some dried herbs, dehydrated onions, and garlic powder for flavor, then baked it in a Dutch oven. Not Michelin star cuisine, but gets the job done! You got a favorite canned meat to cook with?