Raiding the Pantry: Best Shelf-Stable Food for Emergencies?
Been diving into pantry prepping pretty hard lately. Realized one critical aspect - shelf-stable food. Not just store-bought cans and freeze-dried pouches, but homemade varieties. My current collection include dehydrated fruits, jerky, canned veggies from the garden. Any more recommendations for homemade shelf-stable food items? Love to hear what y'all are stocking up on. Remmeber, it's not just about surviving, but thriving!