Those old-school preservation techniques really are worth their weight in gold, aren’t they? I tried the jar-in-a-hole method last summer and it kept my tomatoes from going soft before I could finish the batch for canning. There’s something satisfying about using the ground as a natural fridge—makes you wonder why we ever stopped doing things that way. The tin can lanterns are another favorite; I remember using a version of those during a power outage years ago—gives off a cozier glow than those harsh battery lanterns.
Haven’t had a chance to try the solar oven hack for
Haven’t had a chance to try the solar oven hack for