Wish I’d started growing a bigger garden much earlier. I figured having a few tomato plants and herbs was “enough” for emergencies, but over the years I realized just how much food it actually takes to feed a family if you can’t rely on the grocery store. The learning curve with canning and preserving what you harvest is no joke either—my first attempts were a mess, and I wasted more than I care to admit! Now, grandkids help me pick beans and berries, and it’s honestly made us all appreciate the work that goes into real food storage.
Another thing I regret dragging my feet on is building up a good first aid kit.
