What’s Your Go-To Food for Long-Term Storage?
Curious what everyone keeps as their staple for long-term food storage. I rotate things like rice, beans, and oats, but I’m always looking for something with a longer shelf life or more nutrients. Has anyone had luck with freeze-dried veggies or home-canned goods over five years? Also, does anyone include wild edibles they've dried themselves in their stores? Would love to hear what’s actually worked for folks—failures and successes both.