Zombie Apocalypse: The 5-Star Gourmet Menu!
Ever wondered what the apocalypse would taste like if it arrived on a silver platter? Well, prepare to salivate as I serve up the ultimate Zombie Apocalypse 5-Star Gourmet Menu! This is all tongue-in-cheek, of course!
Starters: "Catch of the Day" Roasted Rat garnished with wilted dandelions. A sure-fire way to make those taste buds squeak with excitement.
Main course: Wild Squirrel Bourguignon, slow-cooked over an open fire. Don't forget to savor each bite–you never know when you'll next get a taste of this exquisite delicacy.
Dessert: Pine Needle Sorbet. The hint of tangy citrus balanced with crisp, frosty refreshment. Perfect for cleansing the palate after a tiring day of zombie dodging.
But fear not, for the survivalist sommelier has just the right pairing for you–distilled rainwater, aged in BPA-free plastic barrels. Bon appétit, survivors!
What's your take
Starters: "Catch of the Day" Roasted Rat garnished with wilted dandelions. A sure-fire way to make those taste buds squeak with excitement.
Main course: Wild Squirrel Bourguignon, slow-cooked over an open fire. Don't forget to savor each bite–you never know when you'll next get a taste of this exquisite delicacy.
Dessert: Pine Needle Sorbet. The hint of tangy citrus balanced with crisp, frosty refreshment. Perfect for cleansing the palate after a tiring day of zombie dodging.
But fear not, for the survivalist sommelier has just the right pairing for you–distilled rainwater, aged in BPA-free plastic barrels. Bon appétit, survivors!
What's your take