Best Low-Cost Ways to Boost Emergency Food Supplies?
With prices creeping up at the store, I've been looking for more affordable ways to add to my emergency food stash without sacrificing nutrition. Canning my own garden veggies definitely helps, but it's not enough on its own. Has anyone had luck with bulk buying staples like rice, beans, and oats at restaurant supply stores or through co-ops? Any suggestions for budget-friendly additions that store well long-term and actually taste halfway decent? Would love to hear what’s working for others.