How Long Can You Really Rely On Stored Food?
It’s easy to find shelf life charts for canned goods and freeze-dried foods, but real-world experiences often differ from what’s printed on the labels. Has anyone actually eaten home-canned or store-bought food well past its “best by” date? I’m curious about any noticeable nutrition loss or taste changes. Also, is there a point where you just won’t risk it, even if the can/jar looks fine? Hop
