If Zombies Knocked, What Would You Serve for Dinner?
If zombies showed up on my porch looking hungry, I’d probably offer them my infamous dehydrated kale chips—maybe that’d slow ‘em down! Would you risk your best canned chili or just slap together a classic “mystery meat” MRE and call it fine dining? Anyone have a go-to dish for unexpected undead guests? Bonus points if your recipe could also double as a deterrent.
