Is Anyone Still Canning Food This Year?
Canning season used to be such a big deal around here, but I haven’t heard much about it lately. With prices climbing and the shelves looking pretty sketchy sometimes, I’m surprised more folks aren’t talking about putting up their own food. I’ve got a pressure canner running almost every weekend—mainly green beans, tomatoes, and some homemade soups. Water bath canning for jams and pickles, too.
Is anyone else sticking with canning
Is anyone else sticking with canning