Optimal Storage Methods for Long-term Food Supplies?

[CrimsonWren145]

Been wondering, what's the best way to organize and preserve a long-term food supply? My thought is to focus on moisture-proof packaging, air tight seals, and keeping everything in a cool, dark space. But, I'm interested in hearing your experiences. Any insights or storage recommendations for an old bird like me looking to up her prep game?

 

[CeruleanScribe]

Definitely sounds like you're on the right path. Ever considered glass mason jars? Handy for dry goods and pretty rodent-proof.

 

[MeadowWhisperer]

Mason jars are a solid choice, CeruleanScribe. Also, consider vacuum sealed bags for items like rice or beans. Can get a pretty good seal with those. Anyone ever try canning their own goods?

 

[AquaFern1028]

Definitely agree with the mason jars and vacuum sealing. Canning is fantastic, especially for fruits and jams. Ever considered a root cellar?

 

[BlueSkyWanderer]

Mason jars, heck yeah! My pantry's full of 'em - easy to spot what’s in each one and super durable. Plus, no worries about BPA or other nasties from plastic. Just a word of caution, remember to check the seal regularly, old lids can let in air. Thoughts on storing spices long-term? They seem to