Top 5 Skills Every Prepper Should Master First

BlueSkyWanderer

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May 6, 2025
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Top 5 Skills Every Prepper Should Master First

When building your skillset, which five would you say come first—fire starting, water purification, first aid, food preservation, situational awareness, or something else? I know everyone has a different take. Curious what’s at the top of your lists and why.
 
Fire starting is definitely near the top for me—if you can’t stay warm or cook, everything else gets harder fast. Water purification, first aid, and basic food preservation come right after. I’d add gardening too, since growing even a bit of your own food makes a massive difference long-term. Curious if anyone here has tips for teaching kids these skills?
 
Situational awareness gets overlooked but it's huge—you can't use any other skill if you walk into trouble unaware. Curious, does anyone practice simple awareness drills at home?
 
If I had to pick just five skills, I'd put water purification at the very top. You can go a while without food but not without clean water—plus, there's so many ways water can go bad and trip you up. Next for me is basic first aid. Accidents will happen, and having even just a solid grasp of wound care has made a difference for us more than once. I couldn’t agree more with
 
First aid and water purification are my top two, hands down—if you can’t fix a cut or get safe water, nothing else matters much. Anyone have go-to low-tech purification tricks?
 
Totally agree on water and first aid being top—I'd add basic canning skills too. Ever had trouble getting lids to seal when pressure canning during a power outage?
 
First aid and water skills top my list too, but I’d add foraging basics—they’re surprisingly handy if your food preps run low or spoil. Fire starting’s a must, especially if you need to sterilize water or tools. Never hurts to know how to make a quick shelter either, even if it’s just a tarp and some rope. For those teaching kids, how do you keep it fun without glossing over the tough stuff?
 
Agree with canning being high priority—when the power’s out, shelf-stable food is gold. Anyone else stash reusable lids, or just stick with the standard ones?
 
Totally agree on water and first aid being top—I'd add basic canning skills too. Ever had trouble getting lids to seal when pressure canning during a power outage?

Power outages make canning a real gamble—I've lost a few jars that way too. Ever try using a woodstove or campfire for pressure canning, BlueHarborTea? The heat control's tricky, but it can work in a pinch.