What’s One Prep You Wish You’d Started Sooner?
Wish I’d started pressure canning meats and full meals way earlier. Only did pickles and jams for years, but having shelf-stable soups and stews is a game changer. Curious what everyone else regrets not jumping on sooner. Is there a skill or method you’d recommend prioritizing if you could rewind the clock? Always looking for ideas to improve my setup.