What’s One Prep You Wish You’d Started Sooner?
Wish I’d started pressure canning years before I actually did. The amount of food you can preserve compared to water bath is a game changer. Especially when it comes to meat and beans for long-term storage—huge difference in flexibility and shelf life. Curious what others regret not tackling earlier. Was there something you put off that made a big impact once you finally added it to your routine?