Best Foods to Stock for Long-Term Emergencies?
When it comes to long-term food storage, what’s everyone’s go-to staples beyond the obvious rice and beans? I’ve been re-evaluating my stockpile to get more variety and nutrition, especially for scenarios that could last months. Do you have recommendations for shelf-stable foods with long expiration dates that also don’t require much water to prepare? I’m also curious how folks handle rotating their supply so nothing goes to waste. Thanks in advance!