Best Tips for Stockpiling Food Without Breaking the Bank
Rising prices are making it tough to build up a decent food stockpile these days. I've been rotating through beans, rice, and canned veggies, but I'm wondering what overlooked items folks here consider real bargains for long-term storage. Anyone found certain bulk buys or preservation methods that really stretch a dollar? Also curious about opinions on freeze-drying at home—worth the investment or better to stick to traditional methods?