What’s One Prep You Wish You’d Started Sooner?
If I could go back, I’d have started pressure canning years ago instead of sticking to just water bath methods. Makes such a difference in variety and shelf life, especially for meals with protein. Curious—looking back, what’s one prep or skill you wish you’d tackled earlier? Anything that’s turned out way more valuable than you expected? Always looking for ideas to fill in my own gaps.
