Thinking is overrated, isn’t it? Sometimes I just go with my gut and hope for the best—like when trying a new casserole recipe or figuring out which grandkid hid the remote this time. But you’re right, AquaFern1028, this one’s got a few layers to chew on. Let us know when you’ve cracked the code (or if you just want to laugh about it instead)!
Thought I was the only one who needed to marinate on things before making up my mind! Maybe there should be a badge for “Professional Overthinker”—I’d have earned it twice over, especially after that one time I tried to pickle beets with what turned out to be cinnamon sugar instead of regular
